Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : info@macaronbkk.com
 
2019
 
May
 
2 - 5 May
Artisan Bread
 
9 - 10 May
Breakfast Pastry
 
20 - 22 May
Classic French Pastry
 
24 - 26 May
Guest Chef:
Paulo Bairan
 
29 - 30
American Bakes
 
June
 
13 - 14
Pound Cakes and Tarts
 
17 - 18
Softbuns and Puff Pastry
 
July
 
Jerome Langillier
 

Date : 18 พฤศจิกายน 2561

 
Chocolate Bonbons & Confectionary

An introduction to the world of chocolate: techniques such as color casting, making perfect ganaches, creating molded and dipped chocolates. Learn how to create pate de fruits, nougats, marshmallow, caramels, and layered chocolate bonbon will help diversify the range of your products.


3 days course / 9 am to 4 pm




Tuition fee

16,500 Baht

(All tuition materials and lunches included)
 
 

**To confirm your reservation, a 50% deposit along with a copy of your transfer payment is required.

Kindly send to info@macaronbkk.com

 

 


Class Schedule

 

17 - 19 December 2018

 

 

**Class schedules are subject to change due to events, classroom utilization and other circumstances.

To register and comfirm please contact us (+66)86-342-2010 

Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363