| Modern French Pastry
Listening to our customers nowadays, pastry is going towards less sugar and fat at the same time, a strong emphasis on presentation and eye appeal.
2 day course / 9 am to 5 pm
(All tuition materials and lunches included)
**To confirm your reservation, a 50% deposit along with a copy of your transfer payment is required.
Kindly send to [email protected]
14 - 15 October 2020
**Class schedules are subject to change due to events, classroom utilization and other circumstances.
To register and comfirm please contact us (+66)86-342-2010