Listening to our customers nowadays, pastry is going towards less sugar and fat at the same time, a strong emphasis on presentation and eye appeal.
The evolution of pastry the past 20 years has grown tremendously due to the diversity of ingredients and the innovative equipment coming to the market.
The architecture of the cake inside out had become important in modern pastry.
Building interesting layers of textures and flavors...
This program will change every quarter so you will have the chance to learn new cakes every time.

 2 day course / 9 am to 5 pm

Tuition fee

16500 Baht

(All tuition materials and lunches included)  

**To confirm your reservation, a 50% deposit along with a copy of your transfer payment is required.

Kindly send to macaronbkk63@gmail.com

Class Schedule

14 - 15 October 2020