Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : [email protected]
 
JULY 2020
 
16-17 July: SOFT BUNS & PUFF PASTRIES

18 July: CHEESECAKES

21-23 July: CLASSIC FRENCH


 

AUGUST 2020

5 - 7 August:  ARTISAN BREAD

12 Agust: CHOCOLATE

13 - 14 August: AMERICAN BAKES

31 - 2 September: MODERN FRENCH 

 SEPTEMBER 2020

7 - 8 September: BREAKFAST PASTRIES

11 September: FRENCH COOKIES


OCTOBER 2020

1 - 2 October: ICE CREAM

3 October: MACARON

8-10 October: CHOCOLATE BONBONS





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 Modern French Pastry

Listening to our customers nowadays, pastry is going towards less sugar and fat at the same time, a strong emphasis on presentation and eye appeal.
The evolution of pastry the past 20 years has grown tremendously due to the diversity of ingredients and the innovative equipment coming to the market.
The architecture of the cake inside out had become important in modern pastry.
Building interesting layers of textures and flavors...
This program will change every quarter so you will have the chance to learn new cakes every time.

 2 day course / 9 am to 5 pm




Tuition fee

16500 Baht

(All tuition materials and lunches included)  

 

**To confirm your reservation, a 50% deposit along with a copy of your transfer payment is required.

Kindly send to [email protected]

 


 

Class Schedule

 

14 - 15 October 2020

 

 


**Class schedules are subject to change due to events, classroom utilization and other circumstances.
To register and comfirm please contact us (+66)86-342-2010





Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363