Line ID : macaronbkk
 :  (66) 02-711-4363
 :  086-342-2010 
E-mail :
 Pulled Sugar
 Learn the fundamentals of this amazing art! This course cover the essentials of pulled sugar. Starting with pastillage, you will learn how to poured, pulled and blown sugar techniques will result in delicate flowers and ribbons which will be used to assemble stunning centerpieces!

3 days course / 9 am to 4 pm


Tuition Fee

16,500 THB

(All tuition materials and lunches included)  


**To confirm your reservation, a 50% deposit along with a copy of your transfer payment is required.

Kindly send to



Class Schedule


To be announced, please request


**Class schedules are subject to change due to events, classroom utilization and other circumstances.
To register and comfirm please contact us (+66)86-342-2010

Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363