Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : info@macaronbkk.com
 

 

2019

 


October


19 October
Pate a choux


21 - 22 October
Soft Buns & Puff Pastry


24 - 25 October
Ice Cream
28 - 30 October
Grand Classic Revisited

November


1 - 2 November
Afternoon Tea


4 - 6 November
Modern French Pastry


7 - 9 November
Classic French Pastry

15 - 16 November
Bistro Desert


18 - 20 November
Chocolate Bonbon


21 - 22 November
Chocolate Showpiece for Beginner


25 - 27 November
Artisan Bread


28 - 29 November
Breakfast Pastry


 

 

 

 

 

 


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 Modern French Pastry 
 In this course, you will learn how to build entremets using the latest technique in industry. Recipe from this course incorporate numerous elements together: Mousse, tarts petites gateaux, jellified coulis, inserted crème bru lee, fruit pectin inserts, and chocolate decorations.


3 days course / 9 am to 4 pm




Tuition Fee

 

16,500 Baht

(All tuition materials and lunches included)

 

**To confirm your reservation, a 50% deposit along with a copy of your transfer payment is required.

Kindly send to info@macaronbkk.com

 


 


Class Schedule

 
18 - 20 February 2019

 
 
25 - 27 March 2019

 



**Class schedules are subject to change due to events, classroom utilization and other circumstances.

To register and comfirm please contact us (+66)86-342-2010



 


Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363