|Grand Classic Revisited|
Revisited the classics of French pastries with modern approach! Learn how to make exquisites recipe like contemporary fruit religieuse, exotique savarin, black forest and more.
3 days course / 9 am to 4 pm
(All tuition materials and lunches included)
**To confirm your reservation, a 50% deposit along with a copy of your transfer payment is required.
Kindly send to firstname.lastname@example.org