Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : info@macaronbkk.com
 

 

2019

 


October


19 October
Pate a choux


21 - 22 October
Soft Buns & Puff Pastry


24 - 25 October
Ice Cream
28 - 30 October
Grand Classic Revisited

November


1 - 2 November
Afternoon Tea


4 - 6 November
Modern French Pastry


7 - 9 November
Classic French Pastry

15 - 16 November
Bistro Desert


18 - 20 November
Chocolate Bonbon


21 - 22 November
Chocolate Showpiece for Beginner


25 - 27 November
Artisan Bread


28 - 29 November
Breakfast Pastry


 

 

 

 

 

 


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Chocolate Bonbons & Confectionery

An introduction to the world of chocolate: techniques such as color casting, making perfect ganaches, creating molded and dipped chocolates. Learn how to create pate de fruits, nougats, marshmallow, caramels, and layered chocolate bonbon will help diversify the range of your products.


3 days course / 9 am to 4 pm




Tuition fee

16,500 Baht

(All tuition materials and lunches included)
 
 

**To confirm your reservation, a 50% deposit along with a copy of your transfer payment is required.

Kindly send to info@macaronbkk.com

 

 


Class Schedule

 

7 - 9 February 2019

 

 

**Class schedules are subject to change due to events, classroom utilization and other circumstances.

To register and comfirm please contact us (+66)86-342-2010 



Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363