Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : [email protected]
 
JULY 2020
 
16-17 July: SOFT BUNS & PUFF PASTRIES

18 July: CHEESECAKES

21-23 July: CLASSIC FRENCH


 

AUGUST 2020

5 - 7 August:  ARTISAN BREAD

12 Agust: CHOCOLATE

13 - 14 August: AMERICAN BAKES

31 - 2 September: MODERN FRENCH 

 SEPTEMBER 2020

7 - 8 September: BREAKFAST PASTRIES

11 September: FRENCH COOKIES


OCTOBER 2020

1 - 2 October: ICE CREAM

3 October: MACARON

8-10 October: CHOCOLATE BONBONS





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Chocolate Bonbons & Confectionery

An introduction to the world of chocolate: techniques such as color casting, making perfect ganaches, creating molded and dipped chocolates. Learn how to create pate de fruits, nougats, marshmallow, caramels, and layered chocolate bonbon will help diversify the range of your products.


2 day course / 9 am to 5 pm




Tuition fee

16,500 Baht

(All tuition materials and lunches included)
 
 

**To confirm your reservation, a 50% deposit along with a copy of your transfer payment is required.

Kindly send to [email protected]

 

 


Class Schedule

 
8 - 9 October 2020



**Class schedules are subject to change due to events, classroom utilization and other circumstances.

To register and comfirm please contact us (+66)86-342-2010 



Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363