Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : info@macaronbkk.com
 


 



OCTOBER 2020

CHOCOLATE BONBONS

8th ,9th October


MODERN FRENCH PASTRY

15th ,16th October


AMERICAN BAKES

20th,21st October


ARTISAN BREAD

22nd,23rd October


BREAKFAST PASTRY

26th , 27th October


GRAND CLASSIC REVISITED

29th , 30th October



NOVEMBER 2020


CLASSIC FRENCH PASTRY

2nd , 3 rd November

 

MACARON

6th November


BREADS BY HAND

10th November


LE CROISSANT

11th November


CHOCOLATE BONBONS

12th , 13th November


POUND CAKES

14th November


MODERN FRENCH PASTRIES

17th , 18th November


FLAN and CANNELE

20th November


ICE CREAM and SORBET

21th , 22th November


AMERICAN BAKES

24th ,25th November


BREAKFAST PASTRIES

26th , 27th November





 

 

 

 

 

 


 
Chocolate Bonbons & Confectionery

An introduction to the world of chocolate: techniques such as color casting, making perfect ganaches, creating molded and dipped chocolates. Learn how to create pate de fruits, nougats, marshmallow, caramels, and layered chocolate bonbon will help diversify the range of your products.


2 day course / 9 am to 5 pm




Tuition fee

16,500 Baht

(All tuition materials and lunches included)
 
 

**To confirm your reservation, a 50% deposit along with a copy of your transfer payment is required.

Kindly send to macaronbkk63@gmail.com

 

 


Class Schedule

 
8 - 9 October 2020



**Class schedules are subject to change due to events, classroom utilization and other circumstances.

To register and comfirm please contact us (+66)86-342-2010 



Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363