Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : info@macaronbkk.com
 
2019
 
May
 
2 - 5 May
Artisan Bread
 
9 - 10 May
Breakfast Pastry
 
20 - 22 May
Classic French Pastry
 
24 - 26 May
Guest Chef:
Paulo Bairan
 
29 - 30
American Bakes
 
June
 
13 - 14
Pound Cakes and Tarts
 
17 - 18
Softbuns and Puff Pastry
 
July
 
Jerome Langillier
 
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 Breakfast Pastry
 

There is no surprise that butter croissant are so popular now days! Learn in this class the art of making a beautiful, buttery croissant.

The class is one of the most popular in our place as it doesn’t only includes croissant but also kouign amann, brioche, brioche feuilletée, apple turnover, danishes, colored croissant and even beignet.

a very complete class which will make you understand better the lamination process and a better dough comprehension.


2 days course / 9 am to 4 pm






Tuition Fee

14,500 Baht

(All tuition materials and lunches included) 

**To confirm your reservation, a 50% deposit along with a copy of your transfer payment is required.

Kindly send to info@macaronbkk.com

 


 


Class Schedule


9 - 10 May 2019
 
 
 
 
 
**Class schedules are subject to change due to events, classroom utilization and other circumstances.
To register and comfirm please contact us (+66)86-342-2010



Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363