Based on popular demand, we have created this course on breakfast pastries! Learn how to make different doughs that will result in mouth-watering brioche, toast bread, danishs regular and chocolate croissants, Kouign aman, raisin rolls and apple turn over.
2 days course / 9 am to 4 pm
(All tuition materials and lunches included)
**To confirm your reservation, a 50% deposit along with a copy of your transfer payment is required.
Kindly send to firstname.lastname@example.org
28 February - 1 March 2019
**Class schedules are subject to change due to events, classroom utilization and other circumstances.
To register and comfirm please contact us (+66)86-342-2010