Craving for a buttery and flaky croissant? Or a well caramelized Kouign-Amann.Come and join us in this 2 day class to learn the lamination process with all the tips that comes with it.Also, many different applications with the croissant dough, colored, filled croissant Brioche feuilletée, Danish, different application on Brioche buns and fillings.A very educative class on laminated and yeast dough.
2 days course / 9 am to 5 pm
(All tuition materials and lunches included)
**To confirm your reservation, a 50% deposit along with a copy of your transfer payment is required.
Kindly send to [email protected]
26-27 October 2020
**Class schedules are subject to change due to events, classroom utilization and other circumstances.
To register and comfirm please contact us (+66)86-342-2010