Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : info@macaronbkk.com
 


 

SEPTEMBER 2020

CLASSIC FRENCH PASTRY

15th , 16TH September

CHEESECAKE

19th September

POUND CAKES AND TARTS

29th  September




OCTOBER 2020

ICE CREAM

1st and 2nd OCTOBER

MACARON

3rd October

ARTISAN BREAD

5th , 6th October

CHOCOLATE BONBONS

8th ,9th October

MODERN FRENCH PASTRY

15th ,16th October


AMERICAN BAKES

20th,21st October


BREAKFAST PASTRY

26th,27th October


GRAND CLASSIC REVISITED

29th , 30th October


 

 

 

 

 

 


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 Breakfast Pastries
 

Craving for a buttery and flaky croissant? Or a well caramelized Kouign-Amann.Come and join us in this 2 day class to learn the lamination process with all the tips that comes with it.Also, many different applications with the croissant dough, colored, filled croissant Brioche feuilletée, Danish, different application on Brioche buns and fillings.A very educative class on laminated and yeast dough. 

2 days course / 9 am to 5 pm

 




Tuition Fee

16,500 Baht

(All tuition materials and lunches included) 

**To confirm your reservation, a 50% deposit along with a copy of your transfer payment is required.

Kindly send to macaronbkk63@gmail.com

 


 


Class Schedule

26-27 October 2020
 
 
 
**Class schedules are subject to change due to events, classroom utilization and other circumstances.
To register and comfirm please contact us (+66)86-342-2010





Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363