Bistro & Plate Desserts
Learn a simple and effective way to elegantly present the most popular French desserts. Includes Creme brulee, chocolate fondant, fruit soup, ice cream, exotic panna cotta, rum savarin and many more seasonal desserts.
2 days course / 9 am to 4 pm
(All tuition materials and lunches included)
**To confirm your reservation, a 50% deposit along with a copy of your transfer payment is required.
Kindly send to firstname.lastname@example.org
14 - 15 November 2019
**Class schedules are subject to change due to events, classroom utilization and other circumstances.
To register and comfirm please contact us (+66)86-342-2010