Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : info@macaronbkk.com
 
JULY 2020
 
16-17 July: SOFT BUNS & PUFF PASTRIES

18 July: CHEESECAKES

21-23 July: CLASSIC FRENCH


 

AUGUST 2020

5 - 7 August:  ARTISAN BREAD

12 Agust: CHOCOLATE

13 - 14 August: AMERICAN BAKES

31 - 2 September: MODERN FRENCH 

 SEPTEMBER 2020

7 - 8 September: BREAKFAST PASTRIES

11 September: FRENCH COOKIES


OCTOBER 2020

1 - 2 October: ICE CREAM

3 October: MACARON

8-10 October: CHOCOLATE BONBONS








 

 

 

 

 

 


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Artisan Bread

 

Learn how to make rustic breads! This course teaches key technique of making artisanal bread such as how to make your own starter, control temperatures when mixing dough, and various fermentation process from starter to polish. Some examples of recipe from this course: Beer bread, sour dough and baguette.

 

3 day course from 9 am to 4 pm




Tuition Fee


18,500 Baht

 

(All tuition materials and lunches included)  

 

 

**To confirm your reservation, a 50% deposit along with a copy of your transfer payment is required.

 

Kindly send to info@macaronbkk.com

 

 





Class Schedule

 

5 - 7 August 2020

 

 

**Class schedules are subject to change due to events, classroom utilization and other circumstances.
To register and comfirm please contact us (+66)86-342-2010



Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363