Artisan Bread

Learn how to make rustic breads! This course teaches key technique of making artisanal bread such as how to make your own starter, control temperatures when mixing dough, and various fermentation process from starter to polish. Some examples of recipe from this course: Beer bread, sour dough and baguette.

3 day course from 9 am to 4 pm

Tuition Fee

18,500 Baht

(All tuition materials and lunches included)  

**To confirm your reservation, a 50% deposit along with a copy of your transfer payment is required.

Kindly send to info@macaronbkk.com

Class Schedule

5 - 7 August 2020