Artisan Bread

A nice array of european breads and more! Learning the importance of the dough temperature

the different types of fermentations the making of your own starter, and essentials of shaping the dough.

Baguette, multi seeds, rye, sour dough, ciabatta, focaccia, bagels, pain de mie just to name a few

a great class to attend either you are a professional or not, a must for the bread lovers.

3 day course from 9 am to 4 pm

Tuition Fee

16,500 Baht

(All tuition materials and lunches included)  

**To confirm your reservation, a 50% deposit along with a copy of your transfer payment is required.

Kindly send to info@macaronbkk.com

Class Schedule

2 - 5 May 2019