Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : info@macaronbkk.com
 


 



OCTOBER 2020

CHOCOLATE BONBONS

8th ,9th October


MODERN FRENCH PASTRY

15th ,16th October


AMERICAN BAKES

20th,21st October


ARTISAN BREAD

22nd,23rd October


BREAKFAST PASTRY

26th , 27th October


GRAND CLASSIC REVISITED

29th , 30th October



NOVEMBER 2020


CLASSIC FRENCH PASTRY

2nd , 3 rd November

 

MACARON

6th November


BREADS BY HAND

10th November


LE CROISSANT

11th November


CHOCOLATE BONBONS

12th , 13th November


POUND CAKES

14th November


MODERN FRENCH PASTRIES

17th , 18th November


FLAN and CANNELE

20th November


ICE CREAM and SORBET

21th , 22th November


AMERICAN BAKES

24th ,25th November


BREAKFAST PASTRIES

26th , 27th November





 

 

 

 

 

 


Artisan Bread

 

This is one of our most popular class… and it is not a surprise as we know that bread making has a lot of complexities.
We focus on different type of fermentation such as natural yeast Starter, Poolish, Biga, Sponge. Learn to make use of pre-ferments and manage different types of dough: sour dough , baguette , rye dough ,ciabatta , focaccia ,bagels etc…
A good part of the class also includes technology, control of dough temperature, dough management, retarding, troubleshooting, and lots of fun with hands-on shaping, scoring & baking!

2 day course from 9 am to 4 pm




Tuition Fee


16,500 Baht

 

(All tuition materials and lunches included)  

 

 

**To confirm your reservation, a 50% deposit along with a copy of your transfer payment is required.

 

Kindly send to macaronbkk63@gmail.com

 

 





Class Schedule

 

20th , 21st OCTOBER 2020

 

 

**Class schedules are subject to change due to events, classroom utilization and other circumstances.
To register and comfirm please contact us (+66)86-342-2010



Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363