Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : [email protected]
 
JULY 2020
 
16-17 July: SOFT BUNS & PUFF PASTRIES

18 July: CHEESECAKES

21-23 July: CLASSIC FRENCH


 

AUGUST 2020

5 - 7 August:  ARTISAN BREAD

12 Agust: CHOCOLATE

13 - 14 August: AMERICAN BAKES

31 - 2 September: MODERN FRENCH 

 SEPTEMBER 2020

7 - 8 September: BREAKFAST PASTRIES

11 September: FRENCH COOKIES


OCTOBER 2020

1 - 2 October: ICE CREAM

3 October: MACARON

8-10 October: CHOCOLATE BONBONS





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Artisan Bread

 

This is one of our most popular class… and it is not a surprise as we know that bread making has a lot of complexities.
We focus on different type of fermentation such as natural yeast Starter, Poolish, Biga, Sponge. Learn to make use of pre-ferments and manage different types of dough: sour dough , baguette , rye dough ,ciabatta , focaccia ,bagels etc…
A good part of the class also includes technology, control of dough temperature, dough management, retarding, troubleshooting, and lots of fun with hands-on shaping, scoring & baking!

2 day course from 9 am to 4 pm




Tuition Fee


16,500 Baht

 

(All tuition materials and lunches included)  

 

 

**To confirm your reservation, a 50% deposit along with a copy of your transfer payment is required.

 

Kindly send to [email protected]

 

 





Class Schedule

 

20th , 21st OCTOBER 2020

 

 

**Class schedules are subject to change due to events, classroom utilization and other circumstances.
To register and comfirm please contact us (+66)86-342-2010



Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363