Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : info@macaronbkk.com
 
   
August 2018
   
 
6 Aug - 8 Aug
2018
   
9 Aug - 10 Aug
2018
   
 
13 Aug
2018
Chocolate Decoration
   
17 Aug
2018
   
 
24 Aug - 25 Aug
2018
American Bakes
   
26 Aug - 28 Aug
2018
   
29 - 31 August
2018
   
September 2018
   
 
10 - 12

September
2018
   
 
13 - 14
September
2018
   
 
17 - 18
September
2018
   
 
19 September
2018
Confectionary
   
20 - 21
September
2018
   
 
24 - 26
September
2018
   
 
27 - 28
September
2018
   
October 2018
   
 
 1 - 3 October
2018
   
4 - 5 October
2018
   
8 - 10 October
2018
Chocolate Bonbon &
Confectionary
   
11 - 12 October
2018
Beakfast Pastry
   
22 October
2018
French Cookies
   
23 October
2018
Macaron
   
24 October
2018
Chocolate Decoration
   
25 October
2018
Pound Cake
   
 
26 October
2018
Cheesecake
   
 
29 - 31 October
2018
   
 November  2018
   
 
1 - 2 November
2018
Ice Cream
   
 
8 - 9 November
2018
Breakfast Pastry
   
 
12 - 14 November 
2018
Classic French Pastry
   
 
15 - 16 November
2018
Verrines
   
 
26 - 28 November
2018
Pulled Sugar
   
 
29 - 30 November 
2018
Afternoon Treats
   
December 2018
   
 
3 - 5 December
2018
Modern French Pastry
   
 
17 - 19 December
2018
Chocolate Bonbon &
Confectionary
   
 
20 - 21 December
2018
Chrisrtmas Bakes
   
 

 

 

 

 

 


« July 2018 »
su m t w th f sa
1234567
891011121314
15161718192021
22232425262728
293031       
 

 

Jerome Langillier


Tuition fee :

35,000 THB


Contact Us:

Tel: 66(2) 392-7644

      66(86) 3422010

E-mail: info@macaronbkk.com

Line ID: macaronbkk


An invitation for you all to join our guest chef :

JL - Jerome Langillier 


please kindly see list of his recipe


BIJOU
DOLCE VITA
ELIXIR D'AUTOMNE
GALAXY POM POM
GALAXY LADY FLOWER
MONCHITO
OPERA VANILLE FRAISE
OPERA CHOCOLAT EXOTIQUE
TEA TIMES
 


Course will start at March 4 - 6, 2018 (3-days course)


Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363