Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : info@macaronbkk.com
 

Date : 04 พฤษภาคม 2561

 
Chocolate Bonbons & Confectionary

An introduction to the world of chocolate: techniques such as color casting, making perfect ganaches, creating molded and dipped chocolates. Learn how to create pate de fruits, nougats, marshmallow, caramels, and layered chocolate bonbon will help diversify the range of your products.

3 days course / 9 am to 4 pm

Tuition fee:

16,500 Baht

(All tuition materials and lunches included)

Class Availability : 

 
3 - 5 May 2018

 

Private Class :

Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363