30 April - 2 May 2018 : Artisan Breads


October	2018

	1 - 3 October 2018 Modern French Pastry

	4 - 5 October 2018 Soft Bun & Puff Pastry

	25 - 27 October 2018 Classic French Pastry

	29 - 31 October 2018 Artisan Breads

November	2018

	8 - 9 November 2018 Breakfast Pastry

	12 - 14 November 2018 Classic French Pastry

	15 - 16 November 2018 Verrines

December	2018

	17 - 19 December 2018 Chocolate Bonbon & Confectionery

	20 - 21 December 2018 Chrisrtmas Bakes

«	March 2018					»
su	m	t	w	th	f	sa
				1	2	3
44 - 6 March 2018 : Jerome Langillier	54 - 6 March 2018 : Jerome Langillier	64 - 6 March 2018 : Jerome Langillier	7	88 - 10 March 2018 : Artisan Bread	98 - 10 March 2018 : Artisan Bread	108 - 10 March 2018 : Artisan Bread
11	12	13	14	15	16	17
18	1919 - 21 March 2018 : Paulo Bairan	2019 - 21 March 2018 : Paulo Bairan	2119 - 21 March 2018 : Paulo Bairan	22	23	24
25	26	27	28	2929 - 30 March 2018 : American Bakes	3029 - 30 March 2018 : American Bakes	31

Home › 30 April - 2 May 2018 : Artisan Breads

Date : 30 เมษายน 2561

Artisan Breads

Learn how to make rustic breads! This course teaches key technique of making artisanal bread such as how to make your own starter, control temperatures when mixing dough, and various fermentation process from starter to polish. Some examples of recipe from this course: Beer bread, sour dough and baguette.

3 day course from 9am to 4 pm

Tuition fee:

16,500 Baht

Class Availability :

8 - 10 March 2018

30 April - 2 May 2018

Private Class :