

Date : 30 เมษายน 2561
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Artisan Breads |
Learn how to make rustic breads! This course teaches key technique of making artisanal bread such as how to make your own starter, control temperatures when mixing dough, and various fermentation process from starter to polish. Some examples of recipe from this course: Beer bread, sour dough and baguette.
3 day course from 9am to 4 pm Tuition fee: 16,500 Baht Class Availability : 8 - 10 March 2018 30 April - 2 May 2018 Private Class : |