Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : info@macaronbkk.com
 
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788 - 10 January 2018 : Modern French Pastry98 - 10 January 2018 : Modern French Pastry108 - 10 January 2018 : Modern French Pastry111213
141515 - 16 January 2018 : Breakfast Pastry1615 - 16 January 2018 : Breakfast Pastry1717 - 19 January 2018 : Artisan Bread 1817 - 19 January 2018 : Artisan Bread 1917 - 19 January 2018 : Artisan Bread 20
212222 - 24 January 2018 : Pulled Sugar2322 - 24 January 2018 : Pulled Sugar2422 - 24 January 2018 : Pulled Sugar2525 - 27 January 2018 : Chocolate Bon Bon & Confectionary2625 - 27 January 2018 : Chocolate Bon Bon & Confectionary2725 - 27 January 2018 : Chocolate Bon Bon & Confectionary
282929 - 30 January 2018 : Soft Bun & Puff Pastry 3029 - 30 January 2018 : Soft Bun & Puff Pastry 3131 Jan - 1 Feb 2018 : Ice Cream     

Date : 23 กุมภาพันธ์ 2561

Breakfast Pastries

Based on popular demand, we have created this course on breakfast pasties!
Learn how to make different doughs that will result in mouth-watering brioche, toast bread, danishs regular and chocolate croissants, Kouign aman, raisin rolls and apple turn over.

2-day course / 9 am to 4 pm


Tuition fee:

14,500 THB

(All tuition materials and lunches included)  


Class Availability : 

22 February - 23 February 2018


Private Class :

Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363