Line ID : macaronbkk
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Date : 14 กุมภาพันธ์ 2561

Chocolate bonbon and Confectionery

An introduction to the world of chocolate: techniques such as color casting, making perfect ganaches,creating molded and dipped chocolates. Learn how to create pate de fruits, nougats, mashmellow, caramels, and layered chocolate bonbon will help diversify the range of your products.


3-day course from 9 am to 4 pm


Tuition fee: 16,500 THB

(All tuition materials and lunches included)  


Class Availability : 

12 January - 14 January 2018


 

Private Class :



Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363