Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : info@macaronbkk.com
 
   
August 2018
   
 
6 Aug - 8 Aug
2018
   
9 Aug - 10 Aug
2018
   
 
13 Aug
2018
Chocolate Decoration
   
17 Aug
2018
   
 
24 Aug - 25 Aug
2018
American Bakes
   
26 Aug - 28 Aug
2018
   
29 - 31 August
2018
   
September 2018
   
 
10 - 12

September
2018
   
 
13 - 14
September
2018
   
 
17 - 18
September
2018
   
 
19 September
2018
Confectionary
   
20 - 21
September
2018
   
 
24 - 26
September
2018
   
 
27 - 28
September
2018
   
October 2018
   
 
 1 - 3 October
2018
   
4 - 5 October
2018
   
8 - 10 October
2018
Chocolate Bonbon &
Confectionary
   
11 - 12 October
2018
Beakfast Pastry
   
22 October
2018
French Cookies
   
23 October
2018
Macaron
   
24 October
2018
Chocolate Decoration
   
25 October
2018
Pound Cake
   
 
26 October
2018
Cheesecake
   
 
29 - 31 October
2018
   
 November  2018
   
 
1 - 2 November
2018
Ice Cream
   
 
8 - 9 November
2018
Breakfast Pastry
   
 
12 - 14 November 
2018
Classic French Pastry
   
 
15 - 16 November
2018
Verrines
   
 
26 - 28 November
2018
Pulled Sugar
   
 
29 - 30 November 
2018
Afternoon Treats
   
December 2018
   
 
3 - 5 December
2018
Modern French Pastry
   
 
17 - 19 December
2018
Chocolate Bonbon &
Confectionary
   
 
20 - 21 December
2018
Chrisrtmas Bakes
   
 

 

 

 

 

 


« January 2018 »
su m t w th f sa
 123456
788 - 10 January 2018 : Modern French Pastry98 - 10 January 2018 : Modern French Pastry108 - 10 January 2018 : Modern French Pastry111213
141515 - 16 January 2018 : Breakfast Pastry1615 - 16 January 2018 : Breakfast Pastry1717 - 19 January 2018 : Artisan Bread 1817 - 19 January 2018 : Artisan Bread 1917 - 19 January 2018 : Artisan Bread 20
212222 - 24 January 2018 : Pulled Sugar2322 - 24 January 2018 : Pulled Sugar2422 - 24 January 2018 : Pulled Sugar2525 - 27 January 2018 : Chocolate Bon Bon & Confectionary2625 - 27 January 2018 : Chocolate Bon Bon & Confectionary2725 - 27 January 2018 : Chocolate Bon Bon & Confectionary
282929 - 30 January 2018 : Soft Bun & Puff Pastry 3029 - 30 January 2018 : Soft Bun & Puff Pastry 3131 Jan - 1 Feb 2018 : Ice Cream     

Date : 14 กุมภาพันธ์ 2561

Chocolate bonbon and Confectionery

An introduction to the world of chocolate: techniques such as color casting, making perfect ganaches,creating molded and dipped chocolates. Learn how to create pate de fruits, nougats, mashmellow, caramels, and layered chocolate bonbon will help diversify the range of your products.


3-day course from 9 am to 4 pm


Tuition fee: 16,500 THB

(All tuition materials and lunches included)  


Class Availability : 

12 January - 14 January 2018


 

Private Class :



Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363