Date : 09 มกราคม 2561
Modern French Pastries
In this course, you will learn how to build entremets using th lastest technique in industry. Recipe from this course incorporate numerous elements together: Mousse, tarts petites gateaux, jellified coulis, inserted creme brulee, fruit pectin inserts and chocolate decoration.
3-day course / 9 am to 4 pm
(All tuition materials and lunches included)
Class Availability :
8 January 2018 - 10 January 2018
Private Class :