
April	2018

	27 April 2018 Pound Cakes & Tarts

	28 April 2018 Chocolate Decoration

	30 April - 2 May 2018 Artisan Bread

May	2018
	30 April - 2 May 2018 Artisan Bread

	3 May - 5 May 2018 Chocolate Bonbons & Confectionary

	7 May - 9 May 2018 Guest Chef : Stephan Glacier

	28 May - 29 May 2018 Ice Cream

June	2018

	18 June - 20 June 2018 Artisan Bread

	22 June - 23 June 2018 Breakfast Pastry

	25 June - 26 June 2018 Classic French Pastry

	28 June - 30 June 2018 Modern French Pastry

«	February 2018					»
su	m	t	w	th	f	sa
				1	2	3
4	5	6	7	8	9	10
11	1212 - 14 February 2018 : Chocolate Bon Bon and Confectionery	1312 - 14 February 2018 : Chocolate Bon Bon and Confectionery	1412 - 14 February 2018 : Chocolate Bon Bon and Confectionery	1515 February 2018 : Cheesecake	16	17
18	1919 - 21 February 2018 : Classic French Pastry	2019 - 21 February 2018 : Classic French Pastry	2119 - 21 February 2018 : Classic French Pastry	2222 - 23 February 2018 : Breakfast Pastry	2322 - 23 February 2018 : Breakfast Pastry	24
25	2626 - 28 February 2018 : Grand Classic Revisited	2726 - 28 February 2018 : Grand Classic Revisited	2826 - 28 February 2018 : Grand Classic Revisited

Home › 8 - 10 January 2018 : Modern French Pastry

Date : 08 มกราคม 2561

Modern French Pastries

In this course, you will learn how to build entremets using th lastest technique in industry. Recipe from this course incorporate numerous elements together: Mousse, tarts petites gateaux, jellified coulis, inserted creme brulee, fruit pectin inserts and chocolate decoration.

3-day course / 9 am to 4 pm

Tuition fee:

16,500 THB

(All tuition materials and lunches included)

Class Availability :

8 January 2018 - 10 January 2018

Private Class :

Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110 Tel : (66) 02-711-4363