
October	2018

	1 - 3 October 2018 Modern French Pastry

	4 - 5 October 2018 Soft Bun & Puff Pastry

	25 - 27 October 2018 Classic French Pastry

	29 - 31 October 2018 Artisan Breads

November	2018

	8 - 9 November 2018 Breakfast Pastry

	12 - 14 November 2018 Classic French Pastry

	15 - 16 November 2018 Verrines

December	2018

	17 - 19 December 2018 Chocolate Bonbon & Confectionery

	20 - 21 December 2018 Chrisrtmas Bakes

«	February 2018					»
su	m	t	w	th	f	sa
				1	2	3
4	5	6	7	8	9	10
11	1212 - 14 February 2018 : Chocolate Bon Bon and Confectionery	1312 - 14 February 2018 : Chocolate Bon Bon and Confectionery	1412 - 14 February 2018 : Chocolate Bon Bon and Confectionery	1515 February 2018 : Cheesecake	16	17
18	1919 - 21 February 2018 : Classic French Pastry	2019 - 21 February 2018 : Classic French Pastry	2119 - 21 February 2018 : Classic French Pastry	2222 - 23 February 2018 : Breakfast Pastry	2322 - 23 February 2018 : Breakfast Pastry	24
25	2626 - 28 February 2018 : Grand Classic Revisited	2726 - 28 February 2018 : Grand Classic Revisited	2826 - 28 February 2018 : Grand Classic Revisited

Home › 8 - 10 January 2018 : Modern French Pastry

Date : 08 มกราคม 2561

Modern French Pastries

In this course, you will learn how to build entremets using th lastest technique in industry. Recipe from this course incorporate numerous elements together: Mousse, tarts petites gateaux, jellified coulis, inserted creme brulee, fruit pectin inserts and chocolate decoration.

3-day course / 9 am to 4 pm

Tuition fee:

16,500 THB

(All tuition materials and lunches included)

Class Availability :

8 January 2018 - 10 January 2018

Private Class :

Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110 Tel : (66) 02-711-4363