Date : 17 มกราคม 2561
Learn how to make rustic breads! This course teaches key techniques to make artisanal bread such as how to make your own starter, control temperatures when mixing dough, and various fermentation process from starter to polish. Some examples of recipe from this course: Beer bread, sour dough and baguette.
3-day course / 9 am to 4 pm
(All tuition materials and lunches included)
Class Availability :
17 January 2018 - 19 January 2018
Private Class :