
August	2018

	6 Aug - 8 Aug 2018 Modern French Pastry

	9 Aug - 10 Aug 2018 Breakfast Pastry

	13 Aug 2018 Chocolate Decoration

	17 Aug 2018 Cheesecake

	24 Aug - 25 Aug 2018 American Bakes

	26 Aug - 28 Aug 2018 Chocolate Bonbon & Confectionary

	29 - 31 August 2018 Artisan Bread

September	2018

	10 - 12 September 2018 Classic French Pastry

	13 - 14 September 2018 Ice Cream & Sorbet

	17 - 18 September 2018 Jams

	19 September 2018 Confectionary

	20 - 21 September 2018 Breakfast Pastry

	24 - 26 September 2018 Pulled Sugar

	27 - 28 September 2018 Afternoon Treat

October	2018

	1 - 3 October 2018 Modern French Pastry

	4 - 5 October 2018 Soft Bun & Puff Pastry

	8 - 10 October 2018 Chocolate Bonbon & Confectionary

	11 - 12 October 2018 Beakfast Pastry

	22 October 2018 French Cookies

	23 October 2018 Macaron

	24 October 2018 Chocolate Decoration

	25 October 2018 Pound Cake

	26 October 2018 Cheesecake

	29 - 31 October 2018 Artisan Breads

November	2018

	1 - 2 November 2018 Ice Cream

	8 - 9 November 2018 Breakfast Pastry

	12 - 14 November 2018 Classic French Pastry

	15 - 16 November 2018 Verrines

	26 - 28 November 2018 Pulled Sugar

	29 - 30 November 2018 Afternoon Treats

December	2018

	3 - 5 December 2018 Modern French Pastry

	17 - 19 December 2018 Chocolate Bonbon & Confectionary

	20 - 21 December 2018 Chrisrtmas Bakes

«	February 2018					»
su	m	t	w	th	f	sa
				1	2	3
4	5	6	7	8	9	10
11	1212 - 14 February 2018 : Chocolate Bon Bon and Confectionery	1312 - 14 February 2018 : Chocolate Bon Bon and Confectionery	1412 - 14 February 2018 : Chocolate Bon Bon and Confectionery	1515 February 2018 : Cheesecake	16	17
18	1919 - 21 February 2018 : Classic French Pastry	2019 - 21 February 2018 : Classic French Pastry	2119 - 21 February 2018 : Classic French Pastry	2222 - 23 February 2018 : Breakfast Pastry	2322 - 23 February 2018 : Breakfast Pastry	24
25	2626 - 28 February 2018 : Grand Classic Revisited	2726 - 28 February 2018 : Grand Classic Revisited	2826 - 28 February 2018 : Grand Classic Revisited

Home › 15 - 16 January 2018 : Breakfast Pastry

Date : 15 มกราคม 2561

Breakfast Pastries

Based on popular demand, we have created this course on breakfast pasties!

Learn how to make different doughs that will result in mouth-watering brioche, toast bread, danishs regular and chocolate croissants, Kouign aman, raisin rolls and apple turn over.

2-day course / 9 am to 4 pm

Tuition fee:

14,500 THB

(All tuition materials and lunches included)

Class Availability :

15 January 2018 - 16 January 2018

Private Class :

Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110 Tel : (66) 02-711-4363