
April	2018

	27 April 2018 Pound Cakes & Tarts

	28 April 2018 Chocolate Decoration

	30 April - 2 May 2018 Artisan Bread

May	2018
	30 April - 2 May 2018 Artisan Bread

	3 May - 5 May 2018 Chocolate Bonbons & Confectionary

	7 May - 9 May 2018 Guest Chef : Stephan Glacier

	28 May - 29 May 2018 Ice Cream

June	2018

	18 June - 20 June 2018 Artisan Bread

	22 June - 23 June 2018 Breakfast Pastry

	25 June - 26 June 2018 Classic French Pastry

	28 June - 30 June 2018 Modern French Pastry

«	February 2018					»
su	m	t	w	th	f	sa
				1	2	3
4	5	6	7	8	9	10
11	1212 - 14 February 2018 : Chocolate Bon Bon and Confectionery	1312 - 14 February 2018 : Chocolate Bon Bon and Confectionery	1412 - 14 February 2018 : Chocolate Bon Bon and Confectionery	1515 February 2018 : Cheesecake	16	17
18	1919 - 21 February 2018 : Classic French Pastry	2019 - 21 February 2018 : Classic French Pastry	2119 - 21 February 2018 : Classic French Pastry	2222 - 23 February 2018 : Breakfast Pastry	2322 - 23 February 2018 : Breakfast Pastry	24
25	2626 - 28 February 2018 : Grand Classic Revisited	2726 - 28 February 2018 : Grand Classic Revisited	2826 - 28 February 2018 : Grand Classic Revisited

Home › 19 - 21 December 2017 : Chocolate Bon Bon and Confectionery

Date : 20 ธันวาคม 2560

Chocolate bonbon and Confectionery

An introduction to the world of chocolate: techniques such as color casting, making perfect ganaches,creating molded and dipped chocolates. Learn how to create pate de fruits, nougats, mashmellow, caramels, and layered chocolate bonbon will help diversify the range of your products.

3-day course from 9 am to 4 pm

Tuition fee: 16,500 THB

(All tuition materials and lunches included)

Class Availability :

19 December - 21 December 2017

Private Class :

Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110 Tel : (66) 02-711-4363