Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : info@macaronbkk.com
 
 

2018
 
   
January  
   
 
29 - 30 January
2018
Soft Bun & Puff Pastry
   
 
31 Jan - 1 Feb 
2018
   
February  
   
 
31 Jan - 1 Feb
2018
   
 
12 Feb - 14 Feb
2018
   
 
19 Feb - 21 Feb
2018
   
 
22 Feb - 23 Feb
2018
   
 
26 Feb - 28 Feb 
2018
   
March  
   
 

 

 

 

 

 



Date : 20 ธันวาคม 2560

 

Chocolate bonbon and Confectionery

An introduction to the world of chocolate: techniques such as color casting, making perfect ganaches,creating molded and dipped chocolates. Learn how to create pate de fruits, nougats, mashmellow, caramels, and layered chocolate bonbon will help diversify the range of your products.

 

3-day course from 9 am to 4 pm


Tuition fee: 16,500 THB

(All tuition materials and lunches included)  

 

Class Availability : 

19 December - 21 December 2017

 

Private Class :

 

Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363