Date : 25 ตุลาคม 2560
Learn how to make rustic breads! This course teaches key techniques of making artisanal bread such as how to make your own starter, control temperatures when mixing doughs, and various fermentation processes from starter to poolish. Some examples of recipes from this course: beer bread, sourdough, and baguette.
3-day hands-on course from 9 am to 4 pm
Tuition fee: 16,500 Baht
(All tuition materials and lunches included)
* The training center reserves the right of cancellation or modification of the schedule