Date : 17 ตุลาคม 2560
Modern French Pastries
In this course, you will learn how to build entremets using the latest techniques in the industry. Recipes from this course incorporate numerous elements together: mousses, tarts, petits gâteaux, jellified coulis, inserted crème brûlées, fruit pectin inserts, and chocolate decorations.
3-day hands-on course from 9 am to 4 pm
Class Availability: 16 October - 18 October 2017