| Learn the fundamentals of this amazing art! This course cover the essentials of pulled sugar. Starting with pastillage, you will learn how to poured, pulled and blown sugar techniques will result in delicate flowers and ribbons which will be used to assemble stunning centerpieces!
3 days course / 9 am to 4 pm
(All tuition materials and lunches included)
Class Availability :
24 September - 26 September 2018
Private Class :