|Modern French Pastry|
| In this course, you will learn how to build entremets using the latest technique in industry. Recipe from this course incorporate numerous elements together: Mousse, tarts petites gateaux, jellified coulis, inserted crème bru lee, fruit pectin inserts, and chocolate decorations.
3 days course / 9 am to 4 pm
(All tuition materials and lunches included)
**To confirm your reservation, a 50% deposit along with a copy of your transfer payment is required.
Kindly send to firstname.lastname@example.org
1 - 3 October 2018
3 - 5 December 2018
**Class schedules are subject to change due to events, classroom utilization and other circumstances.
To register and comfirm please contact us (+66)86-342-2010