Chocolate Decoration


October	2018

	1 - 3 October 2018 Modern French Pastry

	4 - 5 October 2018 Soft Bun & Puff Pastry

	25 - 27 October 2018 Classic French Pastry

	29 - 31 October 2018 Artisan Breads

November	2018

	8 - 9 November 2018 Breakfast Pastry

	12 - 14 November 2018 Classic French Pastry

	15 - 16 November 2018 Verrines

December	2018

	17 - 19 December 2018 Chocolate Bonbon & Confectionery

	20 - 21 December 2018 Chrisrtmas Bakes

«	October 2018					»
su	m	t	w	th	f	sa
	11 - 3 October 2018 : Modern French Pastry	21 - 3 October 2018 : Modern French Pastry	31 - 3 October 2018 : Modern French Pastry	44 - 5 October 2018 : Soft Bun & Puff Pastry	54 - 5 October 2018 : Soft Bun & Puff Pastry	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	2929 - 31 October 2018: Artisan Bread	3029 - 31 October 2018: Artisan Bread	3129 - 31 October 2018: Artisan Bread

Home › Chocolate Decoration

Chocolate Decoration

The all-encompassing hands-on course on how to create and utilize all the main types of chocolate decorations in the pastries field.

1 day course / 9 am to 4 pm

Tuition Fee

7,500 Baht

(All tuition materials and lunches included)

**To confirm your reservation, a 50% deposit along with a copy of your transfer payment is required.

Kindly send to info@macaronbkk.com

Class Schedule

To be announced, please request

**Class schedules are subject to change due to events, classroom utilization and other circumstances.

To register and comfirm please contact us (+66)86-342-2010

Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110 Tel : (66) 02-711-4363