Line ID : macaronbkk
 :  (66) 02-711-4363
 :  086-342-2010 
E-mail :
Chocolate Bonbons & Confectionery

An introduction to the world of chocolate: techniques such as color casting, making perfect ganaches, creating molded and dipped chocolates. Learn how to create pate de fruits, nougats, marshmallow, caramels, and layered chocolate bonbon will help diversify the range of your products.

3 days course / 9 am to 4 pm

Tuition fee

16,500 Baht

(All tuition materials and lunches included)

**To confirm your reservation, a 50% deposit along with a copy of your transfer payment is required.

Kindly send to



Class Schedule


7 - 9 February 2019



**Class schedules are subject to change due to events, classroom utilization and other circumstances.

To register and comfirm please contact us (+66)86-342-2010 

Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363