Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : info@macaronbkk.com
 
 

   
April 2018
   
 
27 April
2018
Pound Cakes &
Tarts
   
 
28 April
2018
   
   
30 April - 2 May
2018
Artisan Bread
   
May 2018
 
30 April - 2 May
2018
Artisan Bread
   
 
3 May - 5 May
2018
   
 
7 May - 9 May
2018
Stephan Glacier
   
 
28 May - 29 May
2018
   
June 2018
   
 
18 June - 20 June
2018
 
   
 
22 June - 23 June
2018
 
   
 
 
25 June - 26 June
2018
   
28 June - 30 June
2018
 

 

 

 

 

 


 
Chocolate Bonbons & Confectionary

An introduction to the world of chocolate: techniques such as color casting, making perfect ganaches, creating molded and dipped chocolates. Learn how to create pate de fruits, nougats, marshmallow, caramels, and layered chocolate bonbon will help diversify the range of your products.

3 days course / 9 am to 4 pm

Tuition fee:

16,500 Baht

(All tuition materials and lunches included)

Class Availability : 

 
3 - 5 May 2018

 

Private Class :



Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363