Based on popular demand,we have created this course on breakfast pastries! Learn how to make different doughs that will result in mouth-watering brioche, toast bread,danishs regular and chocolate croissants,Kouign aman,raisin rolls and apple turn over.
2 days course / 9 am to 4 pm
(All tuition materials and lunches included)
Class Availability :
22 February - 23 February 2018
Private Class :