Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : info@macaronbkk.com
 
 

   
February  2018
   
 
19 Feb - 21 Feb
2018
   
 
22 Feb - 23 Feb
2018
   
 
26 Feb - 28 Feb 
2018
   
March  2018
   
4 March - 6 March
2018
   

8 March - 10 March
2018
   
 
19 March - 21 March
2018
   
 
26 March - 28 March
2018
   
 

29 March - 30 March
2018
   
 

 

 

 

 

 


« January 2018 »
su m t w th f sa
 123456
788 - 10 January 2018 : Modern French Pastry98 - 10 January 2018 : Modern French Pastry108 - 10 January 2018 : Modern French Pastry111213
141515 - 16 January 2018 : Breakfast Pastry1615 - 16 January 2018 : Breakfast Pastry1717 - 19 January 2018 : Artisan Bread 1817 - 19 January 2018 : Artisan Bread 1917 - 19 January 2018 : Artisan Bread 20
212222 - 24 January 2018 : Pulled Sugar2322 - 24 January 2018 : Pulled Sugar2422 - 24 January 2018 : Pulled Sugar2525 - 27 January 2018 : Chocolate Bon Bon & Confectionary2625 - 27 January 2018 : Chocolate Bon Bon & Confectionary2725 - 27 January 2018 : Chocolate Bon Bon & Confectionary
282929 - 30 January 2018 : Soft Bun & Puff Pastry 3029 - 30 January 2018 : Soft Bun & Puff Pastry 3131 Jan - 1 Feb 2018 : Ice Cream     
 

 

Jerome Langillier


Tuition fee :

35,000 THB


Contact Us:

Tel: 66(2) 392-7644

      66(86) 3422010

E-mail: info@macaronbkk.com

Line ID: macaronbkk

Facebook Fanpage: Macaron Pastry Training Center


An invitation for you all to join our guest chef :

JL - Jerome Langillier 


please kindly see list of his recipe


BIJOU
DOLCE VITA
ELIXIR D'AUTOMNE
GALAXY POM POM
GALAXY LADY FLOWER
MONCHITO
OPERA VANILLE FRAISE
OPERA CHOCOLAT EXOTIQUE
TEA TIMES
 


Course will start at March 4 - 6, 2018 (3-days course)


Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363