Line ID : macaronbkk
Tel
 :  (66) 02-711-4363
Mobile
 :  086-342-2010 
E-mail : info@macaronbkk.com
 
 

   
 December  
   
   
6 - 8 December
2017
Grand Classic Revisited
   
   
18 December
2017
Cheesecake
   
 
19 - 21 December
2017
Chocolate Bon Bon
   
 
22 - 23 December
2017
Fruitcake
   
2018
 
   
January  
   
 
4 - 6 January
2018
Basic French Pastry
   
 
8 - 10 January
2018
   
 
15 - 16 January
2018
   
17 - 19 January
2018
   
 
22 - 24 January
2018
Pulled Sugar
   
 
25 - 27 January
2018
Chocolate Bon Bon
   
 
29 - 30 January
2018
Soft Bun & Puff Pastry
 

 

 

 

 

 


 

Afternoon Treats & Jams

Learn how to make jams, jelly and preserves in a technical way for taste consistency and extended shelf life. To go along the jams, you will also learn how to make small bites size pastries such as madeleins, scones, macaron and cream puff.
 

2-day course / 9 am to 4 pm



Tuition fee :
 
14,500 THB
(All tuition materials and lunches included)
 
Class availability :
 
To be annouced - Please enquire
 
 
Private Class :


 

 

 

 

American Bake

USA famous bakes: Learn how to make lime pie, carrot cake, fudge, brownies, red velbet, pecan pie, New York popular cheesecake, corn bread and muffins.

 

2-day course / 9 am to 4 pm


Tuition fee:

14,500 THB

(All tuition materials and lunches included)  


Class Availability : 

To be announced - Please enquire

Private Class :




Artisan Bread

Learn how to make rustic breads! This course teaches key techniques to make artisanal bread such as how to make your own starter, control temperatures when mixing dough, and various fermentation process from starter to polish. Some examples of recipe from this course: Beer bread, sour dough and baguette.

 

3-day course / 9 am to 4 pm


Tuition fee:

16,500 THB

(All tuition materials and lunches included)  


Class Availability : 

17 January 2018 - 19 January 2018


Private Class :


 
 

Basic French Pastries

This course introduces classic fundamentals of French pastisserie such as pastry cream, buttercream, pate a choux, sponges, biscuits, puffpasty, sable dough, and more. You'll learn the national pastry recipes of France that are loved all over th world.

 

3-day course / 9 am to 4 pm


Tuition fee:

16,500 THB

(All tuition materials and lunches included)  


Class Availability : 

4 January - 6 January 2018


 

Private Class :




 

 

Bistro & Plated Desserts

Learn a simple and effective way to elegantly present the most popular French desserts. Includes Creme brulee, chocolate fondant, fruit soup, ice cream, exotic panna cotta, rum savarin and many more seasonal desserts.



2-day course / 9 am to 4 pm


Tuition fee:

14,500 THB

(All tuition materials and lunches included)  


Class Availability : 

To be announced - Please enquire


Private Class :

   
 

 

Breakfast Pastries

Based on popular demand, we have created this course on breakfast pasties!
Learn how to make different doughs that will result in mouth-watering brioche, toast bread, danishs regular and chocolate croissants, Kouign aman, raisin rolls and apple turn over.

2-day course / 9 am to 4 pm


Tuition fee:

14,500 THB

(All tuition materials and lunches included)  


Class Availability : 

15 January 2018 - 16 January 2018


Private Class :



 
 

 

Cheese Cake

In this course, you will learn how to make cheesecakes of various flavors! Recipes include mango cheesecake, baked raspberry cheesecake with insert, coffee hazelnut crust, Japanese-style cheesecake and more.



1-day course / 9 am to 4 pm


Tuition fee:

7,500 THB

(All tuition materials and lunches included)  


Class Availability : 

18 December 2017


Private Class :





   
 

Chocolate bonbon and Confectionary

An introduction to the world of chocolate: techniques such as color casting, making perfect ganaches,creating molded and dipped chocolates. Learn how to create pate de fruits, nougats, mashmellow, caramels, and layered chocolate bonbon will help diversify the range of your products.


3-day course from 9 am to 4 pm


Tuition fee: 16,500 THB

(All tuition materials and lunches included)  


Class Availability : 

19 December - 21 December 2017


25 January 2018 - 27 January 2018



Private Class :

     

Chocolate Decoration

The all-encompassing hands-on course on hhow to create and utilize all the main types of chocolate decorations in the pastries field.

 

1-day course from 9 am to 4 pm


Tuition fee: 7,500 THB

(All tuition materials and lunches included)  


Class Availability : 

4 December 2017




Private Class :


     


Fruitcake and X'mas Gifts


2-day course / 9 am to 4 pm


Tuition fee:

14,500 THB

(All tuition materials and lunches included)  

 

Class Availability : 

22 December 2017 - 23 December 2017


Private Class :

 
 

Grand Classic Revisited

Revisited the classic of French pastries with modern approach! 

Learn how to make exquisites recipe like comtemporary fruit religieuse, exotique savarin, black forest and more.


3-day course / 9 am to 4 pm


Tuition fee:

16,500 THB

(All tuition materials and lunches included)  

 

Class Availability : 

6 December 2017 - 7 December 2017


Private Class :

 

 



Ice-Cream

Discover the world of ice creams,sorbets and frozen dessert. The class will take you to build icecream cakes, popsicles, verrines, ice-cream sandwiches, vacherin just to name a few.

 

2-day course / 9 am to 4 pm


Tuition fee:

14,500 THB

(All tuition materials and lunches included)  


Class Availability : 

To be annouced - please enquire


Private Class :

 



     

Macaron & French Cookies

Learn all the different techniques to make macaron shell and various delectable fillings such as buttercream, ganachs, mousseline, fruit compote, and more. Also, you will learn variety of French cookies recipes such as madeleine, financier, amerretti, damiers, cigarettes cookies.


2-day course / 9 am to 4 pm


Tuition fee:

14,500 THB

(All tuition materials and lunches included)  


Class Availability : 

To be announced - please enquire


Private Class :

 


 

   
 

Modern French Pastries

In this course, you will learn how to build entremets using th lastest technique in industry. Recipe from this course incorporate numerous elements together: Mousse, tarts petites gateaux, jellified coulis, inserted creme brulee, fruit pectin inserts and chocolate decoration.

 

2-day course / 9 am to 4 pm


Tuition fee:

14,500 THB

(All tuition materials and lunches included)  


Class Availability : 

8 January 2018 - 10 January 2018


Private Class :


 

 


 

Pulled Sugar

Learn the fundamentals of this amazing art! This course cover the essentials of pulled sugar. Starting with pastillage, you will learn how to poured, pulled and blown sugar techniques will result in delicate flowers and ribbons which will be used to assemble stunning centerpieces!


3-day course / 9 am to 4 pm


Tuition fee:

16,500 THB

(All tuition materials and lunches included)  


Class Availability : 

22 January 2018 - 24 January 2018


Private Class :

     


Soft bun & Puff pastries

A quick class on different soft buns shapes and fillings. From sweet to savory. Soft butter buns. Braided bread, chicken basil puff, puff cones, etc.

 

2-day course / 9 am to 4 pm


Tuition fee:

14,500 THB

(All tuition materials and lunches included)  


Class Availability : 

29 January 2018 - 30 January 2018


Private Class :

     

Travel Cake

Going on trip and worried about your cake transportation? Join the class on wonderful travel cakes: lemon pound cake, almond tenders, rich chocolate cake, orange hazelnut cake and much more mouthwatering cakes!

 

1-day course / 9 am to 4 pm


Tuition fee:

7,500 THB

(All tuition materials and lunches included)  


Class Availability : 

5 December

Private Class :





     
     
     
     
     
     
     
     
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
 
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   


Macaron pastry training center
594 Soi Sukhumvit 63 (Ekamai) Sukhumvit Road, Klongton Nua, Wattana, Bangkok, 10110
Tel :  (66) 02-711-4363